20 g ancho chile powder

20 g guajillo chile powder

8 g chipotle powder

22 g smoked paprika

35 g ground cumin (toast seeds before grinding if whole)

30 g garlic powder (granulated)

25 g onion powder

15 g Mexican oregano

10 g ground coriander

4 g ground cinnamon

12 g unsweetened cocoa powder (Dutch-process)

12 g corn starch

30 g sea salt

8 g freshly cracked black pepper

8 g crushed red pepper flakes (optional; adjust heat)

3 g ground allspice