Yields ~1/2 cup (enough for ~2 racks)
2 tbsp / 14 g paprika (sweet or half-smoked)
1 tbsp / 12 g brown sugar
1 tbsp / 12 g white sugar
1 tbsp / 15 g kosher salt
1 tsp / 2 g black pepper
1 tsp / 3 g garlic powder
1 tsp / 3 g onion powder
1 tsp / 2 g dry mustard powder
1/2 tsp / 1 g cayenne pepper
1/2 tsp / 1 g ground cumin (optional)
1/4 tsp / 0.5 g celery seed (optional)