Memphis Style BBQ Dry Rub
Yields ~1/2 cup (enough for ~2 racks)
Ingredients
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2 tbsp / 14 g paprika (sweet or half-smoked)
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1 tbsp / 12 g brown sugar
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1 tbsp / 12 g white sugar
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1 tbsp / 15 g kosher salt
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1 tsp / 2 g black pepper
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1 tsp / 3 g garlic powder
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1 tsp / 3 g onion powder
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1 tsp / 2 g dry mustard powder
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1/2 tsp / 1 g cayenne pepper
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1/2 tsp / 1 g ground cumin (optional)
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1/4 tsp / 0.5 g celery seed (optional)