Memphis Style BBQ Dry Rub

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Memphis Style BBQ Dry Rub

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Yields ~1/2 cup (enough for ~2 racks)

  • Author: Ryan

Ingredients

  • 2 tbsp / 14 g paprika (sweet or half-smoked)

  • 1 tbsp / 12 g brown sugar

  • 1 tbsp / 12 g white sugar

  • 1 tbsp / 15 g kosher salt

  • 1 tsp / 2 g black pepper

  • 1 tsp / 3 g garlic powder

  • 1 tsp / 3 g onion powder

  • 1 tsp / 2 g dry mustard powder

  • 1/2 tsp / 1 g cayenne pepper

  • 1/2 tsp / 1 g ground cumin (optional)

  • 1/4 tsp / 0.5 g celery seed (optional)

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