Margarita Lime Curd
Ingredients
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Eggs: 3 whole eggs (or 2 eggs + 2 yolks for extra richness)
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Sugar: ¾–1 cup, depending on tartness desired
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Butter: ½ cup (1 stick), cut into small cubes
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Juice: ½ cup fresh lime juice (about 4–6 limes)
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Zest: 1–2 teaspoons finely grated lime zest
- Zest: 1/2 tsp orange zest
- Silver or Resposado Tequila: 1-2 tbsp
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Pinch of sea salt
Instructions
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Combine sugar, zests, and eggs in a heavy saucepan. Whisk until smooth.
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Add juice and salt, then place over medium-low heat.
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Stir constantly with a heatproof spatula or whisk until thick enough to coat the back of a spoon (about 170°F / 77°C).
- Add Tequila
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Remove from heat, whisk in butter a few pieces at a time until fully incorporated and glossy.
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Strain through a fine sieve to remove zest or any curdled egg.
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Cool to room temperature, then refrigerate. It will thicken as it chills.